Catering

 

Theme: Thursday Fall Favorites

DATE			DINNER
September 22nd. First Day of Autumn
09/25	|	|	2 Italian Baked Pork Chops, Roasted Potatoes, Salad
10/02	|	|	Crab Ravioli in Creamy Tomato Sauce
10/09	|	|	Lemon Chicken & White Rice w/ green beans
10/16	|	|	Shrimp in Spicy Coconut Sauce w/ Garlic Noodles
10/23	|	|	Chicken Masala with Couscous
10/30	|	|	Beefy Stuffed Peppers
11/06	|	|	Sweet & Sour Chicken w/ Scallion Rice & Egg Roll
11/13	|	|	Roast Pork, Baked Sweet Potato, Broccoli
11/20	|	|	Chicken Fried Steak, Mashed Potatoes & Gravy
11/27			No Service Thanksgiving Thursday
12/04	|	|	Crispy Orange Beef over Crispy Fried Rice Noodles
12/11	|	|	Honey Glazed Ham, Goat Cheese Polenta
12/18	|	|	Chicken & Dumplings
December 21st.  First Day of Winter

We'll be moving into Winter Wonders Menu which will feature a Winter Saturday Soups Special after this Fall series.

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THURSDAY MENU'S  PICK UP BETWEEN 1PM- 6PM

TODAY'S SPECIAL
 

DATE	DINNER/ SALAD	DESCRIPTION	PRICE
09/25/08	Italian Baked Pork Chops		$7.95
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